Sri Lankan runner bean curry - Good Food Middle East
Blend onions, turmeric, and ginger; simmer with coconut milk and curry spices for a flavorful bean stew perfect with rice and rotis.
Ingredients
- 1 small onion, roughly chopped
- ¼ tsp turmeric
- large piece ginger, peeled and roughly chopped
- 4 garlic cloves
- 2 tbsp vegetable oil
- 2 tsp black mustard seeds
- 5 fresh curry leaves
- 1 tbsp mild curry powder
- 400g can coconut milk
- 4 cloves
- 1 cinnamon stick
- 1 whole dried red chilli
- 300g runner beans, stringed and sliced
- juice 1 lime
- 1 tsp garam masala
- handful fresh coriander
- rice and rotis, to serve (optional)
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