Runner bean & curry leaf bhajis with coconut chutney recipe | Good Food

Ingredients

• 3 tbsp desiccated coconut
• 4 tbsp coconut milk
• 1 tbsp coconut oil
• 2 tsp black mustard seeds
• 1 shallot finely chopped
• 2 tbsp coriander stems finely chopped
• 1 red chilli deseeded and finely chopped
• ½ lime juiced, plus wedges to serve
• 150g gram flour
• 2 tbsp plain flour
• 2 tbsp fresh or dried curry leaves
• 1 tsp ground turmeric
• pinch of ground pink peppercorns
• pinch of ground coriander seeds
• 1 tsp mild red chilli powder
• 1 tsp Sri Lankan curry powder (see recipe below) or Madras curry powder
• 200ml chilled tonic water
• 150g runner beans trimmed and finely sliced
• 1 red onion halved and finely sliced
• 1l vegetable oil for frying