Herby Noodle and Peanut Salad – Planted Wellbeing
Herby noodle salad with citrus dressing, crunchy peanuts, and seasonal veggies—light yet satisfying. Perfect for warmer days!
Ingredients
- 4 tbsp rice vinegar
- 2 limes (Zest Grated and Juiced)
- 1 red chilli (Deseeded & Finely Chopped)
- 2 cloves garlic (Finely Chopped)
- 2 tsp maple syrup
- 2 tsp soy sauce
- 4 tbsp water
- 1/2 cucumber – sliced into ½ moons
- 6 spring onions (Finely Sliced)
- 150 g sugar snap peas
- 150 g edamame beans (Defrosted)
- 20 g Thai basil, or regular basil (Finely Sliced)
- 20 g coriander (Finely Chopped)
- 20 g mint (Finely Sliced)
- 300 g wholewheat noodles
- 75 g unsalted peanuts.
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