Berenjenas rellenas y salsa de yogur con azafrán - Irán - Cookidoo® – the official Thermomix® recipe
Delicious stuffed eggplants with yogurt and saffron sauce from Iran | Cookidoo® - Easy & flavorful recipe for 6 servings | Try it now!
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Ingredients
- 3 berenjenas
- 3 - 5 pellizcos de sal
- 80 g de aceite de oliva
- 100 g de bulgur
- 250 g de agua
- 50 g de cebolleta
- 100 g de pimiento rojo
- 15 - 30 g zumo de limón
- 50 g de aceite de oliva virgen extra
- 1 pellizco de hebras de azafrán
- 1 diente de ajo
- 180 g yogur griego
- 1 - 2 pellizcos de sal
- 50 g de granos de granada
- 30 g de piñones tostados
- hojas de albahaca fresca
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