Sous Vide Sea Scallops with Meyer Lemon Glaze

Name: Sous Vide Sea Scallops with Meyer Lemon Glaze
Ingredients: 2 pounds (1 kilo) sea scallops, muscle removed; 2 Meyer lemons; Salt and Pepper to taste; 2 tablespoons (56g) butter; 2 tablespoon (14g) finely chopped scallions, white and green parts separated, greens reserved for garnish; Pinch red chile flakes; 4 tablespoons (59ml) dry sherry; ½ cup (118ml) orange juice; 2 teaspoons honey (optional: taste to adjust)

recipes.anovaculinary.com

These sea scallops get a light, citrus glaze to make the recipe absolutely perfect. They cook with a bit of zest, and we finish with a tart/sweet citrus glaze

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

2 pounds (1 kilo) sea scallops, muscle removed
2 Meyer lemons
Salt and Pepper to taste
2 tablespoons (56g) butter
2 tablespoon (14g) finely chopped scallions, white and green parts separated, greens reserved for garnish
Pinch red chile flakes
4 tablespoons (59ml) dry sherry
½ cup (118ml) orange juice
2 teaspoons honey (optional: taste to adjust)