Sous-Vide Scallops in Lemon-Butter Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 12 sea scallops
• 2 ½ tbsp olive oil, lemon flavored
• 1 pinch salt
• 1 pinch ground black pepper
• water
• 1 oz lemon juice
• ice cubes
• 2 ½ tbsp unsalted butter
• 2 oz white wine
• 3 garlic cloves
• 2 tbsp lemon juice
• 2 pinches lemon zest, grated
• 1 tsp honey
• 3 sprigs fresh thyme
• 1 pinch sea salt flakes