White Bean Tuna Salad w/Lemon Mustard Dressing -
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Keywords
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Ingredients
- (14 oz.) tuna steak
- (2 Tbsp.) extra virgin olive oil
- (1 Tbsp.) lemon juice
- (1 clove) garlic, crushed
- (1 Tbsp.) Dijon mustard
- (15 oz. can) cannellini beans, drained and rinsed
- (1 small) red onion, thinly sliced
- (2 small or 1 medium) red peppers, seeded and thinly sliced
- (1/2 medium) cucumber, halved lengthwise and thinly sliced
- (6 cups) watercress
- Salt and pepper, also coarsely ground black pepper
- Lemon wedges to garnish, if desired
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