Jewelled fruit, nut & seed cake - Good Food Middle East

Ingredients

• 1 batch uncooked Hot toddy fruitcake mix (see link below)
• 20cm thin cake board (optional)
• approx 65cm length wide ribbon
• 50g butter
• 50g golden syrup
• 2 tbsp large unsalted cashew nuts
• 3 tbsp whole blanched almonds
• 5 tbsp shelled pistachios
• 25g Brazil nuts
• 85ml glacé cherries
• 50g dried cranberries
• 2 tbsp pumpkin seeds