Rainbow Veggie Parmesan Noodles - No Yolks
Load your plate with vibrant Rainbow Veggie Parmesan Noodles—shaved veggies and creamy tomato-butter sauce over no-yolk noodles, perfect for a light yet satisfying meal.
Ingredients
- Servings: 4 to 6
- Prep: 20 minutes
- Cook Time: 30 minutes
- Cook noodles according to package directions; drain.
- Stir in tomatoes, cream and broth; bring to a boil. Cook, stirring frequently, for 3 to 5 minutes or until sauce has started to thicken. Reduce heat to low. Stir in 1/2 cup Parmesan.
- Stir in noodles. Cook, stirring frequently, for 1 to 2 minutes or until sauce clings to noodles well.
- Divide noodles mixture among bowls. Top with remaining Parmesan, parsley and reserved crispy fried garlic.
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