Lentil Kale and Quinoa Soup - No Yolks

Name: Lentil Kale and Quinoa Soup - No Yolks
Ingredients: Prep: 15 minutes; Cook Time: 15 minutes (plus pressurizing/standing); Carefully cut 1/2-inch thick rind off of cheese wedge.; Carefully cut 1/2-inch thick rind off of cheese wedge. Use vegetable peeler to shave remaining cheese.; Stir in noodles and kale. Cook 5 to 7 minutes or until noodles are done. Serve sprinkled with cheese shavings and pepper.; To make Parmesan shavings, use vegetable peeler along the side of the cheese wedge.; Parmesan rinds add an umami-packed flavor boost to soups and broths.

www.noyolks.com

Hearty Lentil Kale and Quinoa Soup with Parmigiano-Reggiano and No Yolks® Noodles—15 min prep & cook time. Perfect for a comforting meal!

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Ingredients

Prep: 15 minutes
Cook Time: 15 minutes (plus pressurizing/standing)
Carefully cut 1/2-inch thick rind off of cheese wedge.
Carefully cut 1/2-inch thick rind off of cheese wedge. Use vegetable peeler to shave remaining cheese.
Stir in noodles and kale. Cook 5 to 7 minutes or until noodles are done. Serve sprinkled with cheese shavings and pepper.
To make Parmesan shavings, use vegetable peeler along the side of the cheese wedge.
Parmesan rinds add an umami-packed flavor boost to soups and broths.