Rainbow Peanut Noodles - Penguin Books Australia
These vegan rainbow peanut noodles make the easiest 25-minute dinner.
Ingredients
- 1 (12 oz) box thin whole wheat spaghetti noodles
- 1 cup frozen shelled edamame
- 1½ cups sliced red bell pepper
- 1 cup shredded purple cabbage
- 1 cup carrot ribbons
- ½ cup chopped cilantro
- 1 cup fresh spinach
- 1 batch Sesame Peanut Dressing (page 78 of Healthy Girl Kitchen )
- Sesame seeds for garnish
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