Italian Polenta Cakes Recipe | Sunsweet Growers
Get creative with this easy-to-follow Italian Polenta Cakes recipe. Perfect for any occasion, these cakes are a delicious blend of tradition and taste.
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Ingredients
- 6 Tbsp butter
- 6 Tbsp brown sugar
- 1/2 cup Sunsweet ® Amaz!n™ Diced Prunes
- 1/3 cup marsala wine
- Cake
- 3 eggs, separated
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup ricotta cheese
- 1 Tbsp lemon juice
- 1 tsp lemon extract
- zest of 1 lemon
- 3/4 cup each: flour and instant or quick cooking polenta
- 1/2 tsp baking soda
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