Polenta Cake - Ventura Foods Mexico
Crispy cornmeal cakes perfect for appetizers or side dishes—made with LouAna Liquid Butter Alternative and sundried tomatoes. Try them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.venturafoods.mx.
Ingredients
- Cup .25 LouAna Liquid Butter Alternative
- Cup .5 Yellow onions, diced small
- Cup .5 Sundried tomatoes, rehydrated and chopped
- Cups 4 Water
- Cups 3 Polenta, course
- tsp. 2 Black pepper, ground
- As needed Salt, kosher
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