Caffeinated Crust Protocols: Dutch Oven Sirloin with Java Enhancement | Byte The Chef

Ingredients

• 3 lb sirloin tip roast, well-marbled for optimal flavor development
• 1 large large white onion, sliced into aromatic foundation layers
• 1 tbsp smoked paprika, for color depth analysis
• 1 tbsp ground coffee, finely processed for maximum surface contact
• 1 tbsp brown sugar, crystalline caramelization catalyst
• 1 tsp chili powder, heat coefficient modifier
• 1.25 tsp salt, moisture extraction and flavor amplification agent
• 2 tsp ground black pepper, piperine complexity enhancer
• 1 lemon zest, citrus oil aromatic component