Khorasan Grain Bowl with Green Goddess & Poached Egg | The Gourmandise School
Experience the delicate art of poaching perfect eggs in gently simmering water at 180-190°F. Each egg is carefully prepared to achieve tender whites and runny yolks in just 4 minutes.
Ingredients
- 4 Poached eggs
- 2 cup Khorasan berries (cooked and cooled)
- 1 cup Mixed greens
- 1 Lemon (zested and juiced)
- 1/4 cup Toasted (chopped almonds)
- 1/4 cup Olive oil
- As desired Green Goddess dressing (see below)
- Splash Hot sauce (if desired)
- 1 Avocado (nice and ripe)
- 2 Garlic cloves (finely chopped)
- 2 tsp Wordcestershire sauce
- 2 tsp Lemon juice
- 1 tsp White vinegar
- 2-4 Tbsps Buttermilk
- 2 tsp Honey
- 2 Tbsp Chopped fresh dill
- 3 Tbsp Chopped fresh chives
- 3 Tbsp Chopped fresh parsley
- 4 Eggs
- 1 tsp Salt
- Splash Vinegar
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