Khorasan Grain Bowl with Green Goddess & Poached Egg | The Gourmandise School

Khorasan Grain Bowl with Green Goddess & Poached Egg | The Gourmandise School

thegourmandiseschool.com

Experience the delicate art of poaching perfect eggs in gently simmering water at 180-190°F. Each egg is carefully prepared to achieve tender whites and runny yolks in just 4 minutes.

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Ingredients

  • 4 Poached eggs
  • 2 cup Khorasan berries (cooked and cooled)
  • 1 cup Mixed greens
  • 1 Lemon (zested and juiced)
  • 1/4 cup Toasted (chopped almonds)
  • 1/4 cup Olive oil
  • As desired Green Goddess dressing (see below)
  • Splash Hot sauce (if desired)
  • 1 Avocado (nice and ripe)
  • 2 Garlic cloves (finely chopped)
  • 2 tsp Wordcestershire sauce
  • 2 tsp Lemon juice
  • 1 tsp White vinegar
  • 2-4 Tbsps Buttermilk
  • 2 tsp Honey
  • 2 Tbsp Chopped fresh dill
  • 3 Tbsp Chopped fresh chives
  • 3 Tbsp Chopped fresh parsley
  • 4 Eggs
  • 1 tsp Salt
  • Splash Vinegar

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