Protein Packed Nourish Bowl with Green Goddess Mayonnaise Recipe | myfoodbook

Ingredients

• ⅔ cup buttermilk
• 1 hard boiled egg, peeled, roughly chopped
• 1 ripe avocado, peeled, chopped
• 1 tsp Dijon mustard
• 2 green shallots, chopped
• ¼ cup flat leaf parsley leaves
• ¼ cup fresh basil leaves, plus extra to garnish
• 2 tablespoons lemon juice
• ¼ cup extra virgin olive oil
• 600g piece Kent pumpkin, skin on
• 1 tbsp olive oil
• 2 cups (335g) cooked brown rice
• 4 green shallots, finely chopped
• ⅓ cup slivered almonds, toasted
• 1½ cups (200g) cooked chicken, sliced
• 160g packet precooked beetroot, drained, cut into wedges
• 1 carrot, peeled, shredded
• 2 small avocadoes, peeled, halved
• 4 soft boiled eggs, peeled