Beef Brisket
This slow-cooked Beef Brisket is perfectly hearty and savory. Great for a comforting holiday main dish, it requires minimal effort for maximum flavor.
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Ingredients
- 1 tsp. Schnucks paprika
- 1 tsp. Schnucks black pepper
- 1/4 tsp. Schnucks cayenne pepper
- 1 oz. Schnucks onion soup & dip mix
- 6 lb. flat beef brisket, trimmed
- 3 large sweet onions, peeled & sliced
- 2 cups fresh cranberries
- 2 cups water
- 1 cup Cabernet Sauvignon
- 1 lemon, zested & juiced
- 1 tsp. Schnucks garlic powder
- 1/4 tsp. Schnucks ground allspice
- 2 tbsp. chopped fresh parsley, for garnish
- 1 lemon, sliced
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