Ingredients
- 1 tsp. dried thyme
- 2 tsp. dried sage
- 1 tbsp. paprika
- 1 tsp. kosher salt
- 2 tsp. black pepper
- 5 lbs beef brisket
- 2 tbsp. Schnucks olive oil
- 2 medium onions, thickly sliced
- 2 1/2 cups low-sodium beef broth
- 1/4 cup red wine vinegar
- 1 tbsp. tomato paste
- 5 garlic cloves, peeled and crushed
- 1 bay leaf
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