Brisket with Sweet & Sour Sauce
A delightful twist on brisket, this recipe combines succulent beef with a flavorful sweet and sour sauce, creating a balance of tanginess and sweetness that complements the meat perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Roasting pan
- Carving knife
- Skillet
- Stove
- Oven
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
- Fork
Ingredients
- 6 lb. flat-cut beef brisket
- 2 tbsp. cracked black pepper
- 2 tbsp. Schnucks vegetable oil
- 3 lb. Vidalia onions, peeled & quartered
- 6 medium carrots, peeled & trimmed
- 1 small head garlic, cloves separated & peeled
- 1 large green bell pepper, seeded & sliced
- 1 large red bell pepper, seeded & sliced
- 1 (20 oz.) can pineapple slices, with juice
- 1/4 cup apple cider vinegar
- 1/4 cup Schnucks less-sodium soy sauce
- 1 tbsp. Schnucks ground ginger
- 1/2 tsp. Schnucks ground cloves
- 6 green onions, sliced for garnish
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