Chicken Thigh Jjimdak (Korean Braised Chicken) - Master recipes

Ingredients

• Soy sauce - 5 tablespoons
• Cooking wine - 3 tablespoons
• Dark brown sugar - 3 tablespoons
• Garlic, minced - 3 cloves
• Sesame oil - 2 teaspoons
• Freshly ground black pepper - ¼ teaspoon
• Ground ginger - ¼ teaspoon
• Chicken thighs - 2 pounds
• Butter - 1 tablespoon
• Water - 2 ½ cups
• Cellophane noodles - 5 ounces
• Potato, cut into 1-inch cubes - 1 medium
• White onion, diced - 1 medium
• Carrots, diced - 2 medium
• Dried red chile pepper, seeded and thinly sliced - 1
• Green onion, sliced - 2 stalks
• Sesame seeds - 1 tablespoon