Andong Jjimdak (Korean Braised Chicken) - Angie's recipe & review

Ingredients

• 1 Sweet potato
• 1 Carrot
• 2 Large potatoes
• 450 grams Chicken drumsticks
• 1 tbsp Korean chili flakes to taste (If you can't eat too spicy, then you can reduce the amount to your taste. )
• 1 tbsp Brown (black) sugar
• 2 tbsp Minced Garlic
• 1 tsp Minced ginger
• 1 tbsp sesame oil
• 1/2 tsp salt
• 6 tbsp Light soy sauce
• 2 tbsp Honey (So the original recipe uses corn syrup, but as I didn't have any, I substituted it with honey.)
• 1/4 tsp white or black pepper
• 50 grams Korean glass noodle
• 1/2 Onion
• Scallion for garnish
• Cooking oil
• Salt (optional) (For me the sauce has sufficient taste, so I don't add additional salt. But if needed you can add some salt to taste. )