Dakjjim (Korean Braised Chicken) ไก่ตุ๋นสไตล์เกาหลี

Ingredients

• Chicken Thigh (2 inches slices) 1000 g
• Carrot (sliced) 200 g
• Shiitake (sliced) 8 pcs
• Dried Red Chilli (soaked, sliced) 8
• Garlic (halved) 30 g
• Onion (diced) 200 g
• Potatoes (½ inch slice) 300 g
• Spring Onion 30 g
• Red Chilli (thick slices) 3
• Cabbage (chopped) 200 g
• Korean Glass Noodles (thick) 200 g
• Soy Sauce 5 tbsp
• Oyster Sauce 1 tbsp
• Brown Sugar 3 tbsp
• Mirin 2 tbsp
• Garlic (mashed) 20 g
• Chicken Seasoning 1 tbsp
• Dark Soy Sauce 1 tbsp
• Water 1000 ml
• Sesame Oil 1 tbsp
• White Sesame (toasted) 1 tbsp
• Cooking Oil 1 tbsp