Anticucho | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 5 lb Aussie hanger or flat iron steak, cleaned and diced into ¾ inch cubes
• 2 lb Cooked baby marble potatoes
• 14 ounces Aji panca paste
• 5 ounces Aji Amarillo paste
• 2 ounces minced garlic
• 2 teaspoons ground cumin
• 4 ounces soy sauce
• 3 ounces blended oil
• 7 ounces white vinegar
• 3 ounces black beer
• 1 tablespoon Mexican oregano (finely ground)
• 4 tablespoons plus 2 teaspoon Aji Amarillo
• 5 ounces white onion diced
• 4 tablespoons blend oil
• 3 cloves garlic sliced
• ½ cup white distilled vinegar
• 2 tablespoons soy
• 4 tablespoons lemon juice
• 4 tablespoons lime juice
• Salt, to taste