Peruvian Anticuchos (Peruvian Beef Skewers)
Peruvian Anticuchos are made by marinating savory chunks of meat in spicy or tangy sauces and then grilled to perfection. Cook a world of flavor with Piquant Post spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 4 Tbsp canola oil, divided (any vegetable oil works fine)
- ⅓ medium yellow onion, diced
- 2 garlic cloves, diced
- 2 Tbsp Piquant Post Aji Panca
- 1/2 lime, juiced (~½ Tbsp lime juice)
- ¼ cup Aji Panca paste
- 2 Tbsp canola oil (any vegetable oil works fine)
- 1 Tbsp white wine vinegar
- ½ tsp salt
- 1 1/2 lbs beef sirloin steak, cubed
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