Anticucho – Recipes for Club + Resort Chef
Anticucho recipe by Four Seasons Miami Chef Aaron Brooks. Marinated Aussie hanger steak, baby potatoes, and a flavorful yellow sauce. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- Aussie hanger or flat iron steak
- baby marble potatoes
- Aji panca paste
- Aji Amarillo paste
- minced garlic
- ground cumin
- soy sauce
- blended oil
- white vinegar
- black beer
- Mexican oregano
- Aji Amarillo
- white onion diced
- blend oil
- garlic cloves
- white distilled vinegar
- soy
- lemon juice
- lime juice
- salt
- pepper
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