Prosciutto di Parma & Butternut Squash Skewers | Consorzio del Prosciutto di Parma

Ingredients

• 165g Butternut squash, peeled, trimmed & cut into 2.5-3cm chunks (about 150g prepared weight)
• 2 tbsp. Olive oil
• 1 tbsp. Runny honey
• 1/4 tsp. Fennel seeds, roughly crushed
• 1 pinch Chilli flakes
• 12 Sage leaves
• 6 Slices Prosciutto di Parma, halved lengthways
• 75g Manchego cheese, cut into 12 slices or chunks
• 12 Small skewers