Roast Butternut Squash with Parmesan | Savory
We’ve chosen not to peel the squash in this recipe, in the interest of saving time, but you can go ahead and peel it if you want.
Ingredients
- 1 medium butternut squash
- 4 tbsp olive oil
- 1 tbsp Italian seasoning
- ½ cup grated Parmesan cheese
- 2 tsp lemon zest
- ½ cup panko
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