Roasted Sweet Potato with Crispy Chickpeas and Tahini – Little Big H – mywifiext.cc
I have been a little sweet potato mad lately – but it has to be roasted. Something really magical happens when veggies are roasted and I can’t get enough of
Ingredients
- 2 small sweet potatoes
- 2 tbls finely chopped mint
- 2 tbls finely chopped parsley
- Sumac to garnish
- 1 tin chickpeas
- 1 tablespoon oil
- 2 tsp sumac
- 1 tablespoon honey or maple syrup
- pinch of salt
- 1/2 cup tahini
- 1/4 cup water
- 1/4 cup lemon juice
- 1 clove garlic; minced
- salt to taste
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