Kalan Ke Pakode - Kangra | Recipes18

Name: Kalan Ke Pakode - Kangra | Recipes18
Ingredients: Kalan / Grass pea, locally available in Kangra region of Himachal; Onion, chopped; Garlic; Basil Leaves, chopped; Coriander leaves, chopped; Mint Leaves; Ajwain Seeds; Turmeric powder; Green Chilli; Salt; Oil for frying

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Fritters made from grass pea available locally in Himachal Pradesh

Keywords

himachali recipes
local recipes
kangra recipes
kalan
pakode
fritters
lentil snacks

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