Fehmz shares her go-to koesister recipe by Aunty Kubra – Food & Home Magazine

Name: Fehmz shares her go-to koesister recipe by Aunty Kubra – Food & Home Magazine
Ingredients: 1 cup sugar; 125 grams soft butter; 1 1/2 cups boiling water; 1 cup milk; 1 tbsp elachi powder (cardamom); 1 tbsp dried ginger powder; 1 tbsp mixed spice; 1 tbsp dried naartjie peel, finely ground (omit if you don’t have. I made my own); 1 tsp aniseed, finely ground; 2 sachets instant yeast (20 g); 1 egg; 1 kg cake wheat flour; ***Syrup; 2 cups water; 2 strips of dried naartjie peel; Desiccated coconut

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Craving a taste of Cape Malay tradition? Koesisters are a South African favourite. Fehmz's go-to koesister recipe is straight from Aunty Kubra's kitchen.

View full recipe on www.foodandhome.co.za

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Ingredients

1 cup sugar
125 grams soft butter
1 1/2 cups boiling water
1 cup milk
1 tbsp elachi powder (cardamom)
1 tbsp dried ginger powder
1 tbsp mixed spice
1 tbsp dried naartjie peel, finely ground (omit if you don’t have. I made my own)
1 tsp aniseed, finely ground
2 sachets instant yeast (20 g)
1 egg
1 kg cake wheat flour
***Syrup
2 cups water
2 strips of dried naartjie peel
Desiccated coconut