Cape Malay Koesiesters Recipe | Cariema Isaacs | Kerrygold South Africa

Ingredients

• 3 C (750 ml) milk
• 60 g Kerrygold Pure Irish Unsalted Butter
• 2 eggs
• ½ C (125 ml) sugar
• 6 C (6 x 250 ml) cake flour
• 1 tsp (5 ml) baking powder
• ½ tsp (2.5 ml) salt
• 1 packet (10 g) instant yeast
• 1 Tbsp (15 ml) dried ground naartjie (clementine) peel
• 1 Tbsp (15 ml) ground cinnamon
• 2 tsp (10 ml) ground ginger
• 2 tsp (10 ml) ground cardamom
• 4 tsp (20 ml) whole aniseed (seeds)
• 1 C (250 ml) self-raising flour
• 2 C (500 ml) canola or vegetable oil
• medium-size pot or a wok
• 1 chopstick to flip the koesiesters
• 1¼ C (310 ml) water
• 1 C (250 ml) sugar
• 2–3 cinnamon sticks
• 1 green cardamom pod, slightly bruised
• 1 C (250 ml) desiccated coconut
• 2 C (500 ml) sugar
• 2 C (500 ml) water