Sliced Sirloin with Stroganoff Sauce - Bertolli

Ingredients

• 2 tablespoons butter
• 8 ounces assorted fresh mushrooms, (sliced)
• 1/2 cup chopped shallots
• 1 clove garlic, chopped
• 1 jar (15 ounces) Bertolli® Alfredo with Aged Parmesan Cheese Sauce
• 1/4 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 pound boneless sirloin steak, (grilled, broiled or pan fried)
• 1 package (8 ounces) egg noodles, (cooked and drained)