Juicy Greek Chicken Meatballs with Homemade Tzatziki Sauce
Juicy Mediterranean meatballs paired with creamy, tangy tzatziki. Ready in 30 minutes, perfect for family dinners or appetizers. Versatile and flavorful!
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Cooking tools:
- Mixing bowl
- Plate
- Skillet
- Kitchen towel
- Grater
- Refrigerator
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Spoon
- Whisk
- Airtight container
- Instant-read thermometer
Ingredients
- 1 lb ground chicken
- 1 egg
- ½ cup breadcrumbs
- 2 cloves garlic, minced
- ¼ cup red onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp olive oil (for cooking)
- 1 cup plain Greek yogurt
- ½ cucumber, grated and excess moisture squeezed out
- 1 clove garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, finely chopped
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