Crispy & Lemony Chicken Thighs With Lemon, Mint & Parsley Couscous
Crispy & Lemony Chicken Thighs With Lemon, Mint & Parsley Couscous This easy lemony chicken recipe is simple to make and delicious served with our vibrant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Saucepan
- Whisk
- Plate
Ingredients
- 1 tbsp veg oil
- 4 chicken thighs (bone in, skin on)
- 2 - 3 garlic cloves, peeled and bashed
- 125ml chicken stock
- Juice and zest of a lemon
- 2 tsp honey
- 45g butter
- 1 x packet Ainsley Harriott Lemon, Mint & Parsley Couscous
- 2 tbsp chopped parsley
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