Zesty Hot-Honey Chicken Thighs with Couscous & Feta
Zesty Hot-Honey Chicken Thighs with a sweet-spicy glaze and creamy couscous & feta blend for a midweek meal. Perfectly crispy and delicious!
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Cooking tools:
- Air fryer
- Microplane
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
- Stove
- Pot
- Plastic wrap
- Parchment paper
- Plate
Ingredients
- 4 tbsp honey
- 2-3 tbsp hot sauce
- ½ lemon or lime, Juice & zest
- 2 cloves of garlic, minced
- 1 tbsp light olive oil
- 1kg chicken thighs, bone-in, skin-on
- 1 tbsp butter
- Ainsley Tomato & Chilli Couscous, to serve
- 80g feta, crumbled or chopped
- 1 tbsp chopped parsley
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