Moist Lemon Pound Cake Recipe – Sugar Geek Show

Ingredients

• 4 ounces unsalted butter (softened but not melted)
• 8 ounces granulated sugar
• 4 large eggs (room temperature)
• 8 ounces cake flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 5 ounces buttermilk (room temperature)
• 1 teaspoon lemon extract
• 2 Tablespoons lemon zest
• 6 ounces powdered sugar (sifted)
• 2 ounces fresh lemon juice
• 2 Tablespoons buttermilk powder
• 1 Tablespoon unsalted butter (very soft but not melted)
• 1/8 teaspoon salt