Moist Lemon Pound Cake • (recipe with video) Kroll's Korner

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup shortening, room temperature
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 2 Tbsp. fresh lemon juice
• 1 1/2 Tbsp. lemon zest
• 1 Tbsp. lemon extract (use less if preferred (I also like to use a combination of lemon extract and vanilla extract))
• 3 cups all-purpose flour, spooned and leveled
• 1 1/4 tsp. kosher salt
• 1/2 tsp. baking powder
• 1 cup heavy cream, room temperature (or whole milk)
• 1/2 cup powdered sugar
• 1/4 cup fresh lemon juice
• 1 cup powdered sugar
• 2 Tbsp. lemon juice
• 1 Tbsp. heavy cream