Fresh and Healthy Mediterranean Quinoa Salad – MealFit

Ingredients

• 1 cup uncooked quinoa, rinsed
• 2 cups water
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1 medium cucumber, seeded and chopped
• 1 medium red bell pepper, chopped
• ¾ cup chopped red onion
• 1 cup finely chopped flat-leaf parsley
• ¼ cup olive oil
• ¼ cup lemon juice
• 1 Tablespoon red wine vinegar
• 2 cloves garlic, minced
• ½ teaspoon sea salt
• Freshly ground black pepper to taste