Lasagne al Forno recipe | Delia Smith
Delia's Lasagne al Forno recipe. My first lasagne recipe is clearly in need of an update and that's simply because we are now able to buy more authentic ingredients. I have also discovered from an...
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Cooking tools:
- Oven
- Stove
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- Saucepan
- Skillet
- Pot
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Spatula
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 300 350g fresh lasagne sheets
- 400g tin Italian chopped tomatoes
- 3 tablespoons sundried tomato paste
- 75ml red wine
- freshly grated nutmeg
- 2 rounded tablespoons chopped basil
- Salt and freshly milled black pepper
- 200g mozzarella, diced
- 50g Parmigiano Reggiano, freshly grated
- 2 tablespoons extra virgin olive oil
- 1 medium onion, peeled and finely chopped
- 100g sliced smoked pancetta
- 1 fat clove garlic, crushed
- 225g minced British beef
- 225g minced British pork
- 100ml double cream
- 850ml milk
- 75g butter, plus a little extra for greasing
- 50g sauce flour
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