Aubergine and Paneer Bhaja Recipe - Great British Chefs

Ingredients

• 2 aubergines
• vegetable oil, for frying
• 1 tsp cumin seeds
• 1 green pepper, finely chopped
• 1 red pepper, finely chopped
• 1 red onion, finely chopped
• 1 tomato, finely chopped
• 2 tsp turmeric
• 3 tsp red chilli powder
• 2 tsp ground coriander
• 2 tsp ground cumin
• 200g of paneer, coarsely grated
• 30g of coriander leaves, finely chopped
• salt, to taste
• 40g of fresh mint
• 60g of fresh coriander
• 10g of ginger, finely chopped
• 2 green chillies
• 2 tbsp of Greek yoghurt
• 1 tbsp of lemon juice