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Ingredients

• 1 tsp fennel seeds
• 1 tsp mustard seeds
• 1 tsp fenugreek seeds
• 1 tsp nigella seeds (kalonji)
• ½ tsp cumin seeds
• ½ tsp chilli flakes
• 1-2 Aubergines (washed and chopped into 5cm pieces)
• 1 tbsp mustard oil or Rapeseed oil
• ½ tsp asafoetida
• 1 onion (sliced)
• 2 potatoes (peeled and diced 3cm pieces.)
• 2 cloves garlic (sliced)
• 2 tomatoes (diced)
• 1 tsp salt
• 1 tsp ginger (grated)
• 2 chillies (sliced)
• 1 tsp turmeric
• 1 tsp Kashmiri chilli powder
• 1 tsp coriander seeds (ground)
• 1 tsp mango powder (amchoor)
• handful coriander leaves (chopped)