Vegetarian Aubergine Bhuna | Curry | Recipe | SoCook

Ingredients

• 2 whole aubergine
• black pepper (to taste)
• 2 tsp brown mustard seeds
• 1 tsp chilli flakes
• 2 tsp coriander seeds
• 0.5 whole cucumber
• 1 tsp cumin seeds
• 5 leaves curry leaves
• 1 tsp fennel seeds
• 0.5 whole fresh chilli
• 8 sprig fresh coriander
• 2 cm fresh ginger
• 2 tsp fresh lemon juice
• 3 cloves garlic
• 2 single naan bread
• salt (to taste)
• 2 whole shallots
• 2 tbsp sunflower oil
• 6 whole tomatoes
• 150 ml water
• 180 ml yoghurt