Gluten-Free Lemon Blueberry Scones Recipe | Samsung Food App
This recipe for gluten-free lemon blueberry scones is a classic flaky scone recipe made from scratch. It’s not as hard as you might think and so worth the effort and the scones are ah-mazing!
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Ingredients
- 1/2 cup unsalted butter (frozen (grated or diced))
- 2 cups all purpose gluten free flour
- 1 cup almond flour
- 1/3 cup granulated sugar
- 2 tbsp baking powder
- 1/2 tsp salt
- 1 egg (large)
- 1 cup blueberries (fresh)
- zest from 1 lemon
- juice from 1 lemon
- 1 tsp vanilla
- 2/3 cup buttermilk
- 1 tsp water
- 1/2 cup powdered sugar
- juice of half a lemon
- 1/2 tsp vanilla
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