Blueberry Scones - Superfresh Growers
Gluten-free blueberry lemon scones with a tender crumb and bright citrus flavor. An easy homemade breakfast or brunch recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Ingredients
- 2 cups gluten-free flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon sea salt
- Zest of 1 large lemon
- ½ cup butter
- ⅓ cup heavy cream + more for brushing
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups of blueberries
- Turbinado sugar for dusting
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