Blueberry - lemon Scones (Gluten Free)
This sweet gluten free Blueberry scone recipe will make a holiday breakfast or afternoon tea special. It is so yummy and easy to make!Make sure to check out our chocolate drop scones or low carb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extrawhitegold.com.
Ingredients
- 2 cups Extra White Gold all-purpose flour , plus more for work surface
- 1/2 cup ( 100g ) sugar
- 2 and 1/2 teaspoons baking powder
- 1/2 cup (1 stick; 115g ) unsalted butter, very cold
- 1/2 cup (120ml) heavy cream or buttermilk plus more for brushing
- 1 large egg
- 1 teaspoon lemon zest (optional)
- 1 teaspoon vanilla extract
- 1- 1 1/2 cups blueberries
- optional: sugar for topping
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