Rice pilaf rice with asparagus | Rice pilaf recipe

Ingredients

• 15 ml (1 tablespoon) of vegetable oil
• 1 onion, chopped
• 2.5 ml (1/2 teaspoon) of tarragon, basil or oregano
• 250 ml (1 cup) of long-grain rice
• 250 ml (1 cup) of vegetable broth
• 250 ml (1 cup) of water
• 1.25 ml (1/4 teaspoon) of salt
• 6 asparagus, sliced into pieces
• 15 ml (1 tablespoon) of lemon juice
• 1.25 ml (1/4 teaspoon) of black pepper