Turkey Meatball Pizza
Turkey meatball pizza with Shady Brook Farms® Italian-style meatballs, brussels sprouts, and butternut squash—easy, delicious, and ready in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen bowl
- Rolling pin
- Kitchen scale
Ingredients
- 1 (12 oz.) package Shady Brook Farms® Fully Cooked Italian Style Turkey Meatballs
- 1 lb. pizza crust (homemade or store bought; homemade recipe follows)
- 1 cup pizza sauce
- 1 lb. low-moisture mozzarella
- 12 oz. brussels sprouts
- 10 oz. butternut squash
- 310 g all-purpose flour
- 5 g sea salt
- 1 cup warm water (about 105°F)
- 2 g active dry yeast
- 4 g olive oil
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