Lemon Cream Cheese Bundt Cake Recipe
Lemon-infused cream cheese bundt cake from Swans Down flour, baked to perfection and glazed for a tangy treat. Perfect for lemon lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Sifter
- Pastry brush
- Cooling rack
- Cake tester
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Baking sheet
- Toothpick
- Microwave
Ingredients
- 1 1/2 cup (3 sticks) unsalted butter, softened
- 8 ounces cream cheese, room temperature
- 6 large eggs
- 2 lemons, finely zested
- 3 cups sifted Swans Down Cake Flour
- 3 cups sugar
- 1/8 teaspoon vanilla extract
- 1/4 cup lemon juice, for glaze
- 1 cup sugar, for glaze
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