Braised lettuce, bacon and peas recipe
Australian Gourmet Traveller recipe for braised lettuce, bacon and peas.
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 2 tbsp extra-virgin olive oil
- 3 large golden shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 200 gm bacon rashers, rind removed, finely chopped
- 100 ml dry white wine
- 70 gm podded peas (½ cup)
- 400 ml chicken stock
- 2 baby gem lettuce, quartered lengthways
- 20 gm butter, diced
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