Braised Lettuce With Peas and Lemon Recipe
Heat the oil in a large skillet over moderate heat. Sauté the shallots until tender, about 5 minutes. Add the lettuce, chicken broth. thyme, and sugar
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Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Stove
- Colander
- Spoon
- Salt shaker
- Pepper mill
Ingredients
- 1 tablespoon olive oil
- 2 shallots, finely chopped
- 1 head boston lettuce, quartered
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sugar
- 2 cups frozen peas, thawed
- 1 teaspoon lemon zest, grated
- salt
- freshly ground black pepper
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